Nammaaachi Express Restaurant menu

Aachi Special Egg Podimas QAR 5.00

A south indian scrambled egg dish with spices and seasonings.

Aachi Special Egg Omlete QAR 6.00

A special omelette prepared with various ingredients and seasonings.

Single Omlete QAR 3.00

A single portion of omelette, often served with bread or as a side dish

Pichipotta Kozhi Roast QAR 15.00

Spicy roasted chicken dish.

Ghee Rice QAR 8.00

Rice cooked with ghee, giving it a rich and buttery flavor.

Veg Briyani QAR 10.00

Biryani prepared with a mix of vegetables and fragrant spices, suitable for vegetarians.

Panner Masala QAR 16.00

Spiced paneer curry.

Mutton Pepper Fry QAR 16.00

A spicy and flavorful dish made with mutton (goat meat) and peppers.

Mix Veg Curry QAR 6.00

A medley of vegetables cooked in a curry, typically served with rice or bread.

Porricha Parrotta Set QAR 8.00

A parotta dish served with a side dish, usually a curry or gravy.

Chicken Curry QAR 10.00

Spicy blend of tender chicken and exotic curry spices, simmered to perfection

Pepper Chicken Fry QAR 12.00

Spicy fried chicken with pepper.

Aachi Special Fried Kothu Parrotta QAR 12.00

A special version of kothu parotta with additional ingredients and seasonings.

Chicken Multhabha QAR 13.00

A south indian chicken curry with a spicy sauce.

Mushroom Masala QAR 14.00

A vegetarian dish featuring mushrooms cooked with spices and a thick gravy.

Mutton Multhabha QAR 16.00

A south indian mutton curry with a rich and aromatic sauce.

Chicken Special QAR 18.00

Juicy chicken patty with shredded lettuce, tomato, creamy cheese, spices and herbs

Lappa QAR 9.00

A south indian snack or side dish, often made from rice flour and spices, deep-fried into crunchy pieces.

Egg Kothu Parrotta QAR 9.00

A popular south indian street food made by stir-frying minced parotta bread with eggs and spices.

Chettinadu Chicken Curry QAR 13.00

Spicy chicken curry from Chettinad region.

Chicken Kothu Parrotta QAR 10.00

Similar to egg kothu parotta, but with chicken as the main protein.

Veg Fried Rice QAR 12.00

Combining fluffy grains of rice with crisp veggies, and aromatic seasonings

Chicken Fried Rice QAR 13.00

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices

Mixed Fried Rice QAR 15.00

Mixed fried rice, all stir-fried together with fragrant spices and aromatic herbs

Ginger Chicken QAR 16.00

Tender chunks of chicken marinated in a blend of ginger and spices, cooked to perfection.

Garlic Chicken QAR 16.00

Made with succulent pieces of chicken smothered in a tangy and spicy sauce

Schezwan Chicken Fried Rice QAR 14.00

combining tender chicken, rice, and Schezwan sauce

Parrotta QAR 1.00

Flaky, layered paratha.

Chappathi QAR 2.00

Wholemeal flour, olive oil, plain flour, hot water

Aachi Special Kari Dosa - Chicken QAR 12.00

Special chicken dosa by Aachi.

Aachi Special Vazhai Elai Mutton QAR 18.00

طبق تقليدي من لحم الضأن ملفوف في أوراق الموز، متبّل بشكل مثالي، يقدم تجربة نكهة فريدة.

Bbq Chicken- Full QAR 20.00

Full portion of BBQ chicken.

Aachi Special Vazhai Elai Chicken QAR 15.00

Special chicken dish wrapped in banana leaves by Aachi.

N A Special Chicken Idly - 2 QAR 8.00

Special chicken idly (rice cakes) by N A, two pieces.

Aachi Special Kari Dosa - Mutton QAR 14.00

Special mutton dosa by Aachi.

Bbq Chicken - Half QAR 12.00

Half portion of BBQ chicken.

Fish Fry - Special QAR 15.00

A special preparation of deep-fried fish with a unique flavor or marinade.

Idiyappam QAR 2.00

Steamed rice noodles often served with coconut milk or a variety of curries.

Onion Uthappam QAR 7.00

Thick, pancake-like dish with onions cooked into the batter, served with chutney and sambar.

Podi Dosa QAR 8.00

Dosa sprinkled with a spicy lentil powder (podi) for extra flavor.

Egg Dosa QAR 10.00

Dosa with an egg spread or topping, providing a protein-rich variation.

Onion Dosa QAR 7.00

Dosa with sautéed onions mixed into the batter, adding a sweet and savory flavor.

Onion Podi Uthappam QAR 8.00

South Indian dish of uthappam with onion podi (spice mix).

Paper Roast QAR 9.00

An extremely thin and crispy version of dosa, often called "Paper dosa."

Idly QAR 2.00

Steamed rice cakes, a staple of south indian breakfast, served with various chutneys and sambar.

Ghee Roast QAR 8.00

Dosa roasted with ghee, giving it a rich and buttery taste.

Set Dosa QAR 5.00

A soft and fluffy version of dosa, usually served in sets contains 2 pcs

Tomato Dosa QAR 9.00

Dosa with a tomato-based topping

Plain Dosa QAR 5.00

Thin and crispy rice crepe, typically served with coconut chutney and sambar.

Podi Idly QAR 5.00

Idly coated with a spicy powder made from lentils and spices

Mushroom Pepper Fry QAR 16.00

Stir-fried mushrooms with black pepper and other spices for a spicy and peppery flavor.

Gobi 65 QAR 12.00

popular South Indian appetizer made from deep-fried cauliflower florets, seasoned with spices and herbs.

Mushroom 65 QAR 15.00

Similar to Gobi 65, but it uses mushrooms as the main ingredient, prepared in the same spicy and flavorful manner.

Chicken 65 QAR 12.00

spicy and crispy chicken dish often served as an appetizer or snack in South Indian cuisine.