Nammaaachi Express Restaurant Menu

Spicy roasted chicken dish.

Rice cooked with ghee, giving it a rich and buttery flavor.

Biryani prepared with a mix of vegetables and fragrant spices, suitable for vegetarians.

Spiced paneer curry.

A spicy and flavorful dish made with mutton (goat meat) and peppers.

A medley of vegetables cooked in a curry, typically served with rice or bread.

A parotta dish served with a side dish, usually a curry or gravy.

Spicy blend of tender chicken and exotic curry spices, simmered to perfection

Spicy fried chicken with pepper.

A special version of kothu parotta with additional ingredients and seasonings.

A south indian chicken curry with a spicy sauce.

A vegetarian dish featuring mushrooms cooked with spices and a thick gravy.

A south indian mutton curry with a rich and aromatic sauce.

Juicy chicken patty with shredded lettuce, tomato, creamy cheese, spices and herbs

A south indian snack or side dish, often made from rice flour and spices, deep-fried into crunchy pieces.

A popular south indian street food made by stir-frying minced parotta bread with eggs and spices.

Spicy chicken curry from Chettinad region.

Similar to egg kothu parotta, but with chicken as the main protein.

Combining fluffy grains of rice with crisp veggies, and aromatic seasonings

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices

Mixed fried rice, all stir-fried together with fragrant spices and aromatic herbs

Tender chunks of chicken marinated in a blend of ginger and spices, cooked to perfection.

Made with succulent pieces of chicken smothered in a tangy and spicy sauce

combining tender chicken, rice, and Schezwan sauce

Flaky, layered paratha.

Wholemeal flour, olive oil, plain flour, hot water

Special chicken dosa by Aachi.

طبق تقليدي من لحم الضأن ملفوف في أوراق الموز، متبّل بشكل مثالي، يقدم تجربة نكهة فريدة.

Full portion of BBQ chicken.

Special chicken dish wrapped in banana leaves by Aachi.

Special chicken idly (rice cakes) by N A, two pieces.

Special mutton dosa by Aachi.

Half portion of BBQ chicken.

A special preparation of deep-fried fish with a unique flavor or marinade.

Steamed rice noodles often served with coconut milk or a variety of curries.

Thick, pancake-like dish with onions cooked into the batter, served with chutney and sambar.

Dosa sprinkled with a spicy lentil powder (podi) for extra flavor.

Dosa with an egg spread or topping, providing a protein-rich variation.

Dosa with sautéed onions mixed into the batter, adding a sweet and savory flavor.

South Indian dish of uthappam with onion podi (spice mix).

An extremely thin and crispy version of dosa, often called "Paper dosa."

Steamed rice cakes, a staple of south indian breakfast, served with various chutneys and sambar.

Dosa roasted with ghee, giving it a rich and buttery taste.

A soft and fluffy version of dosa, usually served in sets contains 2 pcs

Dosa with a tomato-based topping

Thin and crispy rice crepe, typically served with coconut chutney and sambar.

Idly coated with a spicy powder made from lentils and spices

Stir-fried mushrooms with black pepper and other spices for a spicy and peppery flavor.

popular South Indian appetizer made from deep-fried cauliflower florets, seasoned with spices and herbs.

Similar to Gobi 65, but it uses mushrooms as the main ingredient, prepared in the same spicy and flavorful manner.

spicy and crispy chicken dish often served as an appetizer or snack in South Indian cuisine.